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BSC FOOD TECHNOLOGY syllabus 2022
(ADD-ON COURSE)
Certificate in Quality Assurance Manager(Food)
This programme in Food Safety and Quality management Certification covers a wide range of topics to enable participants to confidently manage FMCG industries with safety. This qualification provides the learner a combination of industry specific Food Safety practices and implementation of HACCP systems. The qualification has been designed taking into account an unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, food commodities, including their potential hazards and controls, food safety management systems, including their elements and the roles of stakeholders. The programme also provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community.